Amerika with new sandwich

 Amerika with new sandwich

• Montreal smoked meat

Origin: Montreal

Bread: rye

Filling: cured and smoked beef brisket

Toppings: mustard

• Torta

Origin: Mexico

Bread: bolillo

Filling: carne asada, shredded chicken, chorizo, ham, among others

Toppings: cheese, avocado, salsa, refried beans, eggs, and tortilla

• Bulgogi cheesesteak

Origin: Philadelphia, by way of Korea

Bread: Italian bread

 Filling: Korean-style marinated beef

Toppings: cheese, green peppers, onion, sweet chili oil

• Smorrebrod

Origin: Denmark

Bread: rye

Filling: pickled herring, seafood, liver paté, cold cuts, among others

Toppings: butter, cucumber, tomato, hard-boiled egg, remoulade, cheese

• Pambazo

Origin: Mexico

Bread: bolillo or baguette

Filling: steak, chicken, chorizo, pork skin

Topping: pinto beans, potatoes, carrot, lettuce, crema

• Bánh Mì

Origin: Vietnam

Bread: baguette

Filling: ham, steamed pork, barbecue pork, barbecue chicken, fried eggs, tofu

Toppings: cucumber, cilantro, pickled carrots, pickled daikon radish, mayonnaise, jalapeño

• Chacarero

Origin: Chile

Bread: marraqueta

Filling: thin-sliced beef, chicken

Toppings: tomato, mayonnaise, avocado, chiles, green beans

• Tonkatsu

Origin: Japan

Bread: white

Filling: fried pork cutlet

Toppings: tonkatsu sauce, cabbage, Asian-style slaw, mayonnaise

• Chivito

Origin: Uruguay

Bread: Portugese roll or kaiser

Filling: steak, ham, bacon

Toppings: onion, mayonnaise, lettuce, tomato, mozzarella cheese, olives, hard-boiled egg, lettuce

• Cemita

Origin: Mexico

Bread: cemita

Filling: breaded pork chop, carne asada, marinated pork

Toppings: avocado, adobo chipotle peppers, Oaxacan cheese, papalo, refried beans

• Bocadillo

Origin: Spain

Bread: Spanish

Filling: dry-cured ham, chorizo, tuna, and potato omelet, among others

Toppings: tomato, olive oil, manchego cheese

In Spain, the bocadillo is seen as a snack, not a full lunch, and is typically found in cafés and tapas bars